Guacamole is originally a Mexican recipe made from mashed-up avocadoes. As there are plentiful of ripe and tasty avocadoes in Costa Rica, we include the recipe here. Also, this version includes a bit of tomato and lemon juice to jazz it up.
- 2 ripe avocades, peeled and chopped
- 1 small tomato, skinned and chopped
- juice of 1 lemon
- 1/2 chopped onion
- 1/2 teaspoon salt
- a dash of Tabasco
- 1/2 teaspoon Worcester Sauce
ripe avocacoes and a garlic toe
chop some tomato and add lime juice
Mix the ingredients in an electric blender. Process until the mixture is lumpy. Serve with tortillas or chips as a snack.
Difficulty: very easy
If you don't eat the guacamole instantly after preparation, put the avocado seed into the mixture to prevent darkening.