Flan de Coco Recipe
Ingredients:
- 1 can condensed milk
- 1 can evaporated milk
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup fresh chopped up coconut
- 6 eggs
Preparation:
Mix the ingredients in an electric blender. Pour the content into a bowl and bake at 180° C for 45 minutes (or until you can stick a knife in and pull it out clean). Cool down, losen the sides with a knife, so the flan can be removed from the bowl.
Preparation Time: 10 Min
Difficulty: very easy
12 servings
Notes:
If you have enough whiteware it is best to use 12 small bowls, instead of one big one.