Mango Ceviche Recipe
Ceviche is a traditional Peruvian raw fish dish.
Ingredients:
- 8-10 green mangoes
- 2 tablespoons ketchup
- 1/2 teaspoon mustard
- 1/4 teaspoon ground black pepper
- 1/4 onion, finely chopped
- 1 tablespoon salt
- 2 teaspoons Worchester Sauce
Preparation:
Blend all ingredients and refrigerate for at least 1 hour. Serve with galletas (soda crackers) as a starter or bar snack.
Preparation Time: 10 Min
Difficulty: very easy